Pago Baldios San Carlos

2012 "Best of Class Gold Medal Delicate Fruity, Arbequina, Extremadura" Los Angeles International Extra Virgin Olive Oil Competition

Magnificent "Valle del Tietar" Estate situated at the foothills of Sierra de Gredos in Extremadura

Pago Baldios San Carlos is situated in the famous Tietar Valley of Extremadura where some of the best fruit trees of Spain are cultivated. This natural environment couldn't be more appropiate for olive trees: it has the right altitude, temperature and cristaline pure water for irrigation from the perpetual snows of the Almanzor mountain in the Gredos Sierra. Here, in this ideal environment Pago Baldios San Carlos has a 160 acres Estate of the finest Arbequina and Cornicabra olive trees that produce some of the most extraordinary olive oils in the world. Full Moon a monovarietal Arbequina is harvested in early October under the influence of the Full Moon (Luna LLena)to produce a most delicate Extra Virgin Olive Oil: very low in acidity (less than 0.1%), very low bitterness and very fragrant.

The delicate flavor and aromas of this olive oil makes it ideal for fish dishes and salads that incorporate fresh fruits in the mix.

Most Recent Awards:

  • Los Angeles Extra Virgin Olive Oil Competition: Best of Class, Gold Medal, Delicate, Arbequina 2012
  • Los Angeles Extra Virgin Olive Oil Competition: Best of Class, Gold Medal, Delicate, Arbequina 2011
  • Extremadura San Anton Competition: Gold Medal 2012
  • Expoliva (Spain) competion: Gold Medal 2011
  • Paris Gourmet Competiton: Gold medal 2010
  • Extrema Seleccion Competition (Spain): Gold Medal 2010
  • Zurich Extra Virgin Olive Oil Competition: Public's Favourite Award 2010
  • Oil China Competion: Grand Mention 2011
  • L'Orciolo D'Oro (Italy): Distinction in the Delicate Fruity Category 2010 
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